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HORSERADISH

€9.48
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Explore the Power of Horseradish

Horseradish is a root vegetable with an extremely spicy and pungent flavor. It has a similar appearance to common radishes, with brown or white skin and a crunchy texture. The taste of horseradish resembles that of mustard or wasabi and is used to add a spicy kick to sauces, dressings, marinades, and dishes in general. It is known for its stimulating properties and its ability to clear the respiratory tract. Horseradish is used both in cooking and in home remedies for its spicy and aromatic properties.

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Explore the World of Horseradish

Horseradish is a perennial plant belonging to the Brassicaceae family, also known as crucifers, and its scientific name is Armoracia rusticana. It is characterized by having a long and cylindrical root, which can reach up to 30 cm in length and 5 cm in diameter, with a light brown or beige skin and a white and fibrous pulp. The nutritional composition of horseradish includes vitamins C and B6, folic acid, calcium, potassium, and iron, among other essential nutrients. Additionally, it contains sulphurous compounds, responsible for its characteristic spicy flavor and certain therapeutic properties. Horseradish is native to Eastern Europe and Asia and is currently cultivated in various parts of the world, especially in Europe and North America. It has a long history as a medicinal and culinary plant, used by the ancient Greeks and Romans for its appetite-stimulating and digestive properties.

In the kitchen, horseradish is mainly used as a condiment and dressing in meat, fish, salads, and sauces. It can also be consumed as grated or pickled root. In popular medicine, it has traditionally been used as a digestive stimulant, nasal decongestant, and expectorant.

The typical dish in which horseradish is used is roast beef, where it is served in thin slices alongside the meat. Additionally, horseradish is used in the preparation of various traditional European dishes, such as Polish horseradish soup, French tartar sauce, and German beet and horseradish salad.

Among the curiosities about horseradish, it is worth noting that the root of horseradish has historically been used to make mustard and as a natural remedy for treating coughs and colds. Additionally, horseradish is a hardy plant and easy to grow in cold climates, and can be cultivated in gardens or pots.

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