0
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
Looking for a small but flavorful option? Don't hesitate to buy baby carrots. These tiny carrots are a delight for both the eyes and the palate. Their compact size makes them perfect for adding to salads, stir-fries, or even as a healthy snack. Baby carrots are juicy, sweet, and packed with nutrients. They are an excellent source of vitamin A, antioxidants, and fiber. Additionally, their convenient size makes them easy to peel and prepare in minutes. Add a touch of color and flavor to your dishes with these adorable carrots. Don't resist! Buy baby carrots and enjoy their freshness and versatility in your daily recipes!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Baby carrot is a variety of carrot cultivated for consumption as a tender and small vegetable, instead of its traditional use as a large and mature root. This carrot is characterized by being sweeter and more tender than its mature counterpart, and its small size makes it perfect for salads and appetizer dishes.
The baby carrot is a variety of carrot that is harvested before it reaches its mature size. It usually has a cylindrical or slightly conical shape, with a diameter of 1 to 2 centimeters and a length of 5 to 10 centimeters. Its skin is smooth and thin, with an intense orange color, and its pulp is crunchy and juicy.
The baby carrot is rich in essential nutrients such as vitamin A, vitamin C, calcium, potassium, and dietary fiber. It also contains carotenoids, especially beta-carotene, an antioxidant important for skin and eye health.
The baby carrot is a cultivated variety of the common carrot (Daucus carota), which originated in the area that is now Afghanistan. Although baby carrots are grown worldwide, it is said that the most popular variety is grown in France.
Baby carrots are mainly used as an ingredient in salads and appetizer dishes, as their small size makes them ideal for this purpose. They can also be cooked in soups and stews, or roasted and served as a side dish. They are a healthy and delicious option for any dish.
Baby carrots are rich in antioxidants and other beneficial nutrients, making them an ideal food to promote healthy skin, good vision, and a strong immune system.
Baby carrots are a popular food for babies and young children, as their size and sweet taste are appealing to them. They are also considered a beauty food, as the beta-carotene they contain can help improve the appearance of the skin.
Baby carrots are a popular ingredient in fresh and colorful salads, and they can also be cooked in a variety of dishes such as soups, stews, and roasts.
Baby carrots are grown worldwide, with the most popular varieties grown in France, the United States, and Australia. They are an easy vegetable to grow in the garden and are popular among home gardeners who want to grow fresh and healthy vegetables in their own space.
Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.
Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.
Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.
Rose petals are a delicate and aromatic culinary ingredient. With their floral flavor and unique fragrance, they are used to add a cozy touch to dishes and desserts. They can be sprinkled over salads, rice dishes, sweet cakes, or used as decoration to add a touch of elegance and flavor to culinary preparations.
Salicornia is a true culinary gem. These delicate and crunchy marine plants are a real culinary gem. With their salty flavor and unique texture, salicornia adds a special touch to your dishes. Whether in salads, sautéed, or as a garnish, its presence will evoke the freshness of the ocean in every bite. Buying salicornia gives you the opportunity to explore new flavors and add a gourmet touch to your culinary creations. Discover the pleasure of tasting this marine treasure and let yourself be seduced by its freshness and versatility. Don't wait any longer and get your salicornia to give a marine touch to your dishes!
Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.
Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!
Watercress Sprouts: Small shoots with a spicy and refreshing flavor, these sprouts are a delicious and healthy addition to salads, sandwiches, and main dishes. These sprouts are packed with nutrients and add a touch of freshness to any meal. Try watercress sprouts today for a burst of flavor in your favorite dishes!
The guatila, also known as chayote, is a versatile and delicious fruit that will surprise you with its smooth and refreshing flavor. With its unique shape and bright green skin, guatila is perfect for adding to salads, stir-fries, soups, and stews. Additionally, it is low in calories and rich in fiber, vitamins, and minerals, making it a healthy choice. Don't resist trying guatila and discover new and delicious ways to enjoy it in your kitchen!
Baby leeks are a variety of leek in their early growth stage. They are smaller and thinner than traditional leeks, and they have a mild and delicate flavor. Their stem is tender and light green in color, and they are used in cooking to add flavor and texture to a variety of dishes. Baby leeks can be sautéed, roasted, added to soups, stews, or even consumed raw in salads. They are a good source of fiber, vitamin C, and other essential nutrients.
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
Calçots are a variety of tender onion, especially cultivated in Catalonia, Spain. They are characterized by long and thin stems, similar to leeks, which are cooked on the grill until they become tender and acquire a smoky and sweet flavor. Calçots are a typical dish of the "calçotada" season in Catalonia and are served with a sauce called "romesco sauce." They are popular for their unique flavor and culinary tradition in the region.
Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.
Description of Baby Corn
Baby corn is miniature sweet corn cobs harvested before the plant has been pollinated, ensuring that the fruit is very tender and not overly sweet. It is a highly popular ingredient in Asian cuisine, particularly in Thailand, where it is used in curries and other dishes. It has a corn flavor and a crunchy texture. The whole cob is eaten, and it can be consumed raw, boiled, fried, or sautéed.
Español
