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ITALIAN RED PEPPER

€3.66
VAT included

Discover the Exquisiteness of Italian Red Pepper

Discover the exquisiteness of Italian red pepper. With its elongated shape and bright red color, these peppers are a delight to the senses. Its juicy and sweet flesh will captivate you with every bite. Perfect for roasting, stuffing, or adding to your salads, Italian red peppers are the ideal ingredient to enhance your dishes. Don't resist and dare to buy Italian red pepper to enjoy its authentic flavor and versatility in the kitchen. You won't regret it!

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Discover the Versatility of Italian Red Pepper

Italian red pepper, also known as "pimiento rojo allongé," is a variety of pepper characterized by its elongated and narrow shape, similar to a finger. It originates from Italy and is currently cultivated in many parts of the world.

Appearance:

Italian red pepper has an elongated and narrow shape, with a smooth and shiny skin of intense red color. Its size is usually about 10-15 cm long and 2-3 cm wide. Inside, it has a fleshy and sweet pulp.

Composition and Nutrients:

Italian red pepper is a good source of vitamin C, which is important for the immune system and skin health. It also contains vitamin A, potassium, and fiber. Additionally, it is low in calories and fat.

Origin and Current Cultivation Areas:

Italian red pepper originates from Italy, where it has been cultivated for centuries. Nowadays, it is grown in many parts of the world, including Europe, North and South America, Asia, and Africa.

History:

It is believed that Italian red pepper has been cultivated in Italy for over 2000 years. It was introduced to Spain in the 16th century and quickly spread to South America. Since then, it has become a popular ingredient in cuisines worldwide.

Culinary Uses:

Italian red pepper is a versatile ingredient in the kitchen, as it can be used both raw and cooked. It can be added to salads, sauces, pasta dishes, pizzas, sandwiches, and meat or fish dishes. It can also be roasted, stuffed, and gratinated.

Therapeutic Properties:

Italian red pepper is a good source of antioxidants, which help protect cells from damage caused by free radicals. It can also help reduce the risk of cardiovascular diseases, diabetes, and some types of cancer.

Signature Dish:

One of the typical Italian dishes that uses Italian red pepper is pasta alla norma, which combines pasta with eggplants, tomatoes, garlic, basil, and ricotta cheese.

Curiosities:

In Italy, Italian red pepper is known as "peperone," which means "large pepper" in Italian. It is also one of the main ingredients of the famous "diavola" pizza, known for its spiciness.

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