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YELLOW PEACH

€11.90
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The yellow peach is a fruit with soft skin and a golden yellow color. Its flesh is juicy, sweet, and has a refreshing, fruity flavor. Yellow peaches are appreciated for their delicious taste and are consumed fresh, in preserves, jams, and a variety of culinary preparations. They are also a highly nutritious fruit, containing vitamins, minerals, and dietary fiber.

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The yellow peach is a fruit from the Rosaceae family, originating from Asia. It is a fleshy fruit characterized by its smooth, yellow skin and its white, juicy, and sweet pulp. It is a highly versatile fruit, as it can be consumed in many different ways.

The yellow peach has the following physical characteristics:

  • Shape: round or oval
  • Size: 5 to 7 cm in diameter
  • Skin color: yellow
  • Skin texture: smooth
  • Flesh color: white
  • Flesh texture: juicy and sweet

Organoleptic characteristics of the yellow peach:

Taste: sweet

Aroma: fruity

Nutritional properties

The yellow peach is a fruit with a high water content, dietary fiber, and vitamin C. It also contains vitamins A, E, and K, as well as minerals such as potassium, magnesium, and calcium.

Gastronomic uses

The yellow peach can be consumed fresh, in fruit salads, salads, desserts, or in cooked dishes. It can also be used to make jams, compotes, preserves, liqueurs, and other food products.

Recipes

One of the most important characteristics of the yellow peach is its sweet and juicy flavor. This flavor makes it ideal for consumption fresh, in fruit salads, or salads. It can also be used to make desserts, such as pies or jams. Below are some recipes with yellow peaches:

Yellow peach fruit salad:

Peel and cut the yellow peaches into small pieces. Mix them with other fruits, such as apples, pears, or strawberries, and sweeten to taste.

Yellow peach salad:

Cut the yellow peaches into slices or small pieces. Mix them with other vegetables, such as lettuce, tomato, or cucumber, and dress with olive oil, vinegar, and salt.

Yellow peach tart:

Make a base of shortcrust pastry or puff pastry. Fill it with sliced yellow peaches and bake until the pastry is golden.

Yellow peach jam:

Peel and cut the yellow peaches into small pieces. Cook them with sugar and a little lemon juice until a thick jam forms.

In conclusion, the yellow peach is a versatile and nutritious fruit that can be enjoyed in many ways. It is a good option to include in a healthy diet.

Tips for buying and storing yellow peaches

Yellow peaches can be found in supermarkets worldwide during the harvest season, which runs from late summer to early autumn.

When buying yellow peaches, choose those that are firm and have smooth skin. Avoid those with bruised skin or that are soft.

To store yellow peaches, keep them in the refrigerator for a few days. They can be consumed fresh or used to make dishes.

Fun facts

Peaches have been cultivated for thousands of years.

Peaches are rich in dietary fiber, which helps regulate intestinal transit.

Peaches are a good source of vitamins and minerals, such as vitamin C, vitamin K, and potassium.

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