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SUPER EXTRA YELLOW PEACH

€4.80 el kg.
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Super Extra Yellow Peach: Flavor and Freshness in Every Bite

Enjoy the highest quality with our super extra yellow peach, fresh and juicy, perfect for the most demanding palates. Ideal for any occasion, its natural sweetness will make you come back for more.

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Super Extra Yellow Peach: History, Gastronomy, and Nutritional Properties

The super extra yellow peach is one of the most beloved fruits worldwide due to its sweet, juicy, and refreshing taste. With a velvety yellow skin and fleshy pulp, this peach symbolizes freshness and superior quality. From its cultivation in Mediterranean regions to its prominence in modern gastronomy, the yellow peach has captivated both family tables and top-tier restaurants alike.

Origins and History of the Peach

The peach, also known as "durazno" in certain Latin American countries, originates from China over 4,000 years ago. Historically, this fruit was valued not only for its flavor but also for its perceived medicinal properties. From Asia, peach cultivation spread to Persia, where it got its botanical name *Prunus persica*, and eventually reached Europe via trade routes. For centuries, peaches have symbolized longevity and fertility in various cultures.

Nutritional Characteristics and Health Benefits

The super extra yellow peach is not only delicious but also highly nutritious. This fruit is an excellent source of vitamin C, vitamin A, and antioxidants. Regular consumption helps boost the immune system, improve skin health, and protect cells from oxidative damage. Its high fiber content also promotes healthy digestion and helps regulate blood sugar levels.

This type of peach is low in calories, making it an ideal snack for those seeking a healthy and refreshing treat. The potassium in peaches also contributes to heart health and healthy blood pressure levels.

Culinary Uses of the Yellow Peach

The super extra yellow peach is incredibly versatile in the kitchen. It can be eaten fresh or used in a variety of recipes, both sweet and savory. It is commonly found in desserts such as pies, compotes, jams, and ice creams, but it also adds a delightful touch to salads, meat and fish accompaniments, or even in sweet-and-sour sauces. Its natural sweetness and juiciness help balance bold flavors and add freshness to any dish.

Additionally, it has become a star ingredient in gourmet cuisine, often featured in high-end dishes known for their presentation and flavor combinations. Common pairings include soft cheeses, honey, nuts, and fresh herbs like basil or thyme.

Interesting Facts and Cultivation of the Peach

The yellow peach thrives in warm and sunny climates, which explains its popularity in Mediterranean areas such as Spain and Italy, as well as parts of South America. Its harvest season stretches throughout the summer months when the fruit reaches peak flavor and juiciness.

Botanically, the peach belongs to the Rosaceae family, making it a close relative of other fruits like cherries, plums, and almonds. There are many varieties of peaches, but the super extra yellow peach stands out for its premium quality and exceptional sweetness.

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