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APRICOTS

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The apricot is a small, round fruit with smooth skin that ranges in color from yellow to orange. Its flesh is juicy, sweet, and slightly acidic, with a distinctive apricot flavor. This fruit is valued for its versatility in the kitchen and its contribution of nutrients such as vitamin A and fiber.

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Extra apricot is a stone fruit from the Rosaceae family, originating from Asia. It is a fruit similar to the peach, but smaller and with a more intense color, ranging from pale yellow to reddish-orange. The flesh is juicy, sweet, and slightly mealy.

Extra apricot is a very versatile fruit. It can be eaten fresh, in fruit salads, salads, desserts, or cooked dishes. It can also be used to make jams, preserves, liqueurs, and other food products.

From a botanical point of view, the extra apricot is a tree that can reach 10 meters in height. The flowers are pink or white and bloom in spring. The fruit is harvested in summer, and its ripening varies depending on the variety.

Nutrients: Extra apricot is highly appreciated for its sweet taste and juicy texture. It is a good source of vitamin A, vitamin C, and dietary fiber.

Physical Characteristics of the Apricot

Shape: round or oval

Size: 3 to 5 cm in diameter

Color: pale yellow to reddish-orange

Skin Texture: velvety

Flesh Texture: juicy, sweet, and slightly mealy

Organoleptic Characteristics of Extra Apricot:

Taste: sweet

Aroma: fruity

Nutritional Properties

Extra apricot is a fruit with a high water content, dietary fiber, and vitamin A. It also contains vitamins C, E, and K, as well as minerals such as potassium, magnesium, and calcium.

Gastronomic Uses

Extra apricot can be eaten fresh, in fruit salads, salads, desserts, or cooked dishes. It can also be used to make jams, preserves, liqueurs, and other food products.

Recipes

Below are some recipes with extra apricot:

Apricot Fruit Salad:

Apricots are peeled and cut into small pieces. They are mixed with other fruits, such as apples, pears, or strawberries, and sweetened to taste.

Apricot Salad:

Apricots are sliced or cut into small pieces. They are mixed with other vegetables, such as lettuce, tomato, or cucumber, and dressed with olive oil, vinegar, and salt.

Apricot Tart:

A base of shortcrust pastry or puff pastry is prepared. It is filled with apricots cut into slices and baked until the pastry is golden.

Apricot Jam:

Apricots are peeled and cut into small pieces. They are cooked with sugar and a little lemon juice until a thick jam is formed.

In conclusion, extra apricot is a versatile and nutritious fruit that can be enjoyed in many ways. It is a good choice to include in a healthy diet.

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