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SHIITAKE BABY

€12.24
VAT included

Discover the Exquisiteness of Shiitake Baby

A variety of mushroom that's small in size yet packed with flavor and palate-pleasing benefits.

Shiitake baby, also known as baby shiitake, is a variety of mushroom that's small in size yet packed with flavor and palate-pleasing benefits. These tiny culinary gems are known for their meaty texture and intense earthy aroma.

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Definition: Shiitake, a Versatile and Flavorful Mushroom

An edible fungus originating from Asia, especially China, Japan, and Korea.

Shiitake is an edible fungus originating from Asia, especially China, Japan, and Korea. It is considered one of the most popular and flavorful mushrooms worldwide.

Shape and Appearance

A fan-shaped structure with variations in size and color.

Shiitake has a fan-shaped cap that can vary in size from a few centimeters to over 20 centimeters in diameter. Its color can range from light brown to dark brown. The underside of the cap is covered by a layer of white gills. The stem is short and dark brown.

Composition and Nutrients

Rich in proteins, vitamins, and essential minerals.

Shiitake is rich in proteins, dietary fiber, B vitamins, and minerals such as copper, selenium, and zinc. Additionally, it contains beta-glucans, a type of carbohydrate that has been shown to stimulate the immune system.

Origins and Cultivation

A history of over 2,000 years in Asian culture.

Shiitake originates from Asia, where it has been cultivated for over 2,000 years. Nowadays, it is cultivated worldwide, especially in countries like China, Japan, Korea, the United States, and Brazil.

Culinary and Therapeutic Uses

From cooking to traditional medicine.

Shiitake is widely used in Asian cuisine to add flavor and aroma to a variety of dishes, including soups, stews, rice dishes, and stir-fries. It has also been used in traditional Chinese and Japanese medicine for centuries for its healing properties.

Curiosities and Popularity

A mushroom with sacred and healing properties.

Shiitake is considered a sacred mushroom in Chinese culture, believed to possess healing and magical properties. It is also used in cosmetics to enhance skin appearance.

Cultivation and Availability

Easy to cultivate and widely available.

Shiitake is cultivated worldwide on specialized farms and nurseries. It is a relatively easy mushroom to grow and can be found fresh or dried in health food stores and supermarkets. Dietary supplements containing shiitake extracts are also available.

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