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    PIMIENTO ITALIANO Verdura fresca | deHigosaPeras

ITALIAN GREEN PEPPER

€1.98
VAT included

Exploring Italian Green Pepper

Discover the freshness and versatility of Italian green pepper. With its vibrant color and crunchy texture, green pepper adds a touch of vitality to your dishes. From refreshing salads to flavorful stir-fries, this pepper is a must-have ingredient in the kitchen. Its mild and slightly bitter flavor pairs perfectly with a wide variety of foods. Buy Italian green pepper and bring your recipes to life with its freshness and unique taste!

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Italian Extra Pepper: Exploring a Botanical, Historical, and Culinary Treasure

Botanical Description:

The Italian extra pepper is a distinguished variety in the botanical world for its elongated and slender shape, typically dark green in color, although varieties of red and yellow can also be found. It belongs to the species Capsicum annuum and is a distinguished member of the solanaceae family. Its plant can grow to heights ranging from 60 centimeters to 2 meters, showing particular vigor in summer when environmental conditions are optimal for its development.

History and Origin:

The Italian extra pepper has its roots in the Mediterranean region, with Italy being one of its main cultivation and consumption areas. Throughout history, this pepper has been a fundamental element in Italian cuisine, used in a wide variety of traditional dishes dating back centuries. Its introduction to Europe dates back to the commercial exchanges between continents during the Age of Discovery, when spices and agricultural products spread throughout the world.

Gastronomic and Culinary Importance:

In Italian gastronomy, the Italian extra pepper holds a prominent place due to its distinctive flavor and versatility in the kitchen. It is used in a variety of dishes, from antipasti to stews and salads. Its crunchy texture and mild flavor make it a perfect ingredient to enhance any recipe. Additionally, its high nutrient content makes it ideal for inclusion in a balanced and healthy diet.

Featured Recipe: Stuffed Italian Peppers

Ingredients:

  • 4 Italian extra peppers
  • 200g ground beef
  • 200g ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can (400g) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Cut the tops off the peppers and remove the seeds and membranes.
  3. In a large skillet, cook the ground beef and pork until browned. Add the onion and garlic, and cook until tender.
  4. Add the cooked rice, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  5. Stuff the peppers with the meat and rice mixture and place them in a baking dish.
  6. Bake for 25-30 minutes, or until the peppers are tender.
  7. Serve the stuffed peppers hot, sprinkled with grated Parmesan cheese.

Conclusion:

The Italian extra pepper is more than a culinary ingredient; it is a botanical treasure with a rich history and a prominent role in Mediterranean cuisine. Its versatility, flavor, and nutritional value make it an essential element on the table of any lover of good food.

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