Onion is a vegetable cultivated for its edible bulb, which has a round shape and concentric layers. Its taste is spicy and aromatic, and it softens when cooked. This yellow onion, very typical in Spanish gastronomy, is presented in various units within a tube-shaped mesh, hence the name tube onion or mesh onion. It is used as a basic ingredient in many recipes worldwide, both to add flavor and to provide texture and color. It can also be consumed raw, pickled, or fried. Onions have a high water content, fiber, vitamins, and minerals, and possess medicinal properties, such as relieving coughs, reducing inflammation, and fighting bacteria.
GRILLING TOMATOES
Experience the Delight of Grilling Tomatoes
Experience the delight of grilling tomatoes. These tomatoes are perfect for enhancing your barbecues and roasts. With their slightly smoked skin and juicy flesh, each bite is a burst of flavor. Their natural sweetness combines with a smoky touch that makes them irresistible. You can't resist buying grilling tomatoes and delighting your guests with this delicious option. Whether as a side dish or as the star of your dishes, grilled tomatoes will take your preparations to another level. Add a touch of grilling to your kitchen and discover the magic of smoky flavors!
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Versatility on the Grill: Extra Tomatoes for Grill
Extra grilling tomatoes, also known as roasting tomatoes, are a variety of tomato specially grown to be grilled or roasted in the oven. They are medium to large-sized tomatoes, pear-shaped, with thick and firm skin. Their skin appears bright red and uniform, with some characteristic wrinkles in the calyx area.
In terms of composition, tomatoes for grilling are rich in nutrients such as vitamin C, vitamin A, potassium, and lycopene, an antioxidant that gives them their characteristic red color and has been shown to have health benefits. There are several varieties of grilling tomatoes, some of them of Italian origin. In Spain, a very popular variety is the Daniela tomato.