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FRESH MOREL MUSHROOM

€76.77
VAT included

Discover the Exquisite Fresh Morel Mushroom: A Feast of Unique Flavors and Shapes

The fresh morel mushroom, named for its distinctive shape resembling a beehive, is an edible fungus that captivates the senses. Its funnel-shaped cap stands out with an intense orange or reddish-orange hue, offering a mildly spicy taste. In the kitchen, fresh morel mushrooms are culinary gems, used in sautés, stews, and egg dishes. Explore their unique flavor and relish their attractive appearance.

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Discover the Delicious Fresh Morel Mushroom: A Feast for the Senses and Health

The fresh morel mushroom, belonging to the Morchella family, stands out for its honeycomb-shaped cap and its white, spongy flesh.

Physical Characteristics:

  • Cap: Honeycomb-shaped, 5 to 10 cm in diameter.
  • Stem: Short and thick, 2 to 5 cm long.
  • Flesh: White and spongy.

Organoleptic Characteristics:

  • Flavor: Intense and nutty.
  • Aroma: Intense and nutty.

Nutritional Properties:

Rich in proteins, fiber, vitamin C, potassium, magnesium, and iron.

Culinary Uses:

Can be consumed raw, cooked, or fried, ideal for soups, stews, sautés, and salads.

Recipes:

  1. Morel Mushroom Soup: Cook in water or broth with potatoes, onions, garlic, and chorizo over low heat.
  2. Morel Mushroom Stew: Sauté in olive oil with meat, fish, or vegetables over low heat.
  3. Morel Mushroom Sauté: Sauté with olive oil, vegetables, pasta, or rice.
  4. Morel Mushroom Salad: Slice and mix with tomatoes, onions, cucumbers, and cheese. Dress with olive oil, vinegar, and salt.

Conclusion:

The fresh morel mushroom is a versatile and nutritious fungus that enhances your diet in various ways.

Additional Features:

  • Versatility and Nutrition: Vitamins, minerals, and fiber.
  • Intense Flavor: Thanks to monosodium glutamate.
  • Growing Season: Spring and summer.

Tips for Buying and Preserving:

  • Choose fresh mushrooms with intact honeycomb-shaped caps.
  • Avoid bruising or spoilage.
  • Store in the refrigerator and consume within a few days.

Fun Facts:

  • Native to Europe.
  • Popular in European cuisine.
  • Tasty meat substitute.

Differences with Dried Morel Mushroom:

  • More intense and nutty flavor in fresh ones.
  • Easier preparation.
  • Preferable to consume fresh, while dried is ideal for preservation or cooking.
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