CARDO MUSHROOMS

Beefsteak Tomatoes: Gourmet Flavor in Your Kitchen

Beefsteak tomatoes are known for their flattened shape and gourmet flavor. These tomatoes are a delicious choice for your dishes.

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

The Versatility of Mini Pansy Flowers

Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.

Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!

Discover the Versatility of Purple Garlic Flower: Culinary Elegance Unveiled

The purple garlic flower is an edible bloom derived from the garlic plant. With its mild and delicately garlicky flavor, it becomes the perfect enhancement to elevate various dishes. These flowers serve as a seasoning in the kitchen, whether added to salads or used as decoration, imparting a subtle garlic nuance and a decorative touch to culinary creations.

Brown Shimeji

is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.

Pear-Shaped Cherry Tomato: Experience the unique, sweet flavor of our pear-shaped cherry tomatoes. Perfect for salads or as a healthy snack. A burst of freshness with every bite!

Pea Shoots: Delicious and Nutritious

Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.

Discover the Wonders of Malanga: A Versatile and Nutritious Root

Malanga, also known as "eddo," is an edible root that shines in the kitchens of numerous tropical regions. With its rough skin and starchy flesh ranging from white to a slight purple hue, this tuber offers a unique culinary experience. Learn more about malanga and its diverse roles in nutrition.

Exploring the Delicious Fresh Chanterelles

Fresh chanterelles, wild mushrooms with a vibrant golden or orange-yellow hue, are a gastronomic delicacy. Their delicate flavor and subtly fruity aroma make them a culinary gem. Discover how these unique mushrooms enhance the taste of various dishes, from sautés and stews to sauces, enriching the realm of haute cuisine.

Sunflower Sprouts: Energy and Nutrition in a Small Package

Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!

Mini Roses: Beauty and Flavor in the Kitchen

Mini roses, as their name suggests, are small edible rose flowers. They are appreciated in gastronomy for their beauty and subtle floral flavor. They are mainly used in the decoration of gourmet dishes, salads, desserts, and beverages, adding a touch of elegance and a delicate aroma to culinary preparations. Mini roses are a popular choice for adding visually appealing and comfortable touch to dishes.

Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.

Discover the Elegance of Orange Cauliflower: Nutrition and Versatility in a Splash of Vibrant Color

Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.

Beet Sprouts: Flavor and Nutrition in Every Bite!

Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!

Piparra: A Basque Culinary Gem

Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.