¡Bienvenido a la tienda De higos a Peras!
The black truffle (Tuber melanosporum), also known as the Périgord truffle, is an underground fungus (hypogeous) that grows in symbiosis with the roots of certain trees, such as holm oaks, oaks, and hazelnut trees. Its shape is irregular and rounded, with a rough and warty skin of black or dark brown color.
Inside, the flesh or gleba has a dark violet-black color with a pattern of fine, branched white veins, which distinguishes it from other truffle varieties. Its aroma is intense, earthy, and slightly fruity, with notes of cocoa, hazelnut, and musk, making it one of the most prized fungi in world gastronomy.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Black truffle is a food with an interesting nutritional profile. Although it is consumed in small quantities due to its potent flavor and aroma, it provides significant health benefits.
Main nutrients:
Health benefits:
✅ Antioxidant properties: Its polyphenol content helps prevent cellular damage and premature aging.
✅ Immune system support: Its richness in minerals strengthens the body's natural defenses.
✅ Aphrodisiac effect: Historically considered a food with stimulating properties due to its aroma and chemical composition.
✅ Improves digestion: Thanks to its fiber and bioactive compounds.
Black truffle is a star ingredient in haute cuisine, appreciated for its aroma and ability to enhance any dish. It is used in thin slices, grated, or infused in oils and sauces. Its main applications include:
🍽 Pasta and risotto dishes: Thin slices are grated over fresh pasta, risottos, or gnocchi.
🍳 Truffled eggs: Stored alongside raw eggs to absorb its aroma or grated over scrambled eggs.
🧀 Truffled cheeses and butters: Its combination with dairy products enhances its flavor.
🥩 Meats and fish: Used in sauces or as a topping for premium cuts.
🍞 Bread and gourmet appetizers: Mixed with olive oil and spread on bread or bruschettas.
Ingredients:
Preparation:
1️⃣ In a bowl, beat the eggs with the cream, salt, and pepper.
2️⃣ Melt the butter in a pan over low heat.
3️⃣ Add the beaten eggs and cook slowly, stirring gently to achieve a creamy texture.
4️⃣ Just before serving, grate the black truffle over the hot eggs to enhance its aroma.
5️⃣ Serve immediately with toasted bread and enjoy this delicacy.
🔹 The black truffle grows buried between 5 and 30 cm deep and is harvested with the help of trained dogs.
🔹 Its harvesting season runs from November to March, with winter being the best time.
🔹 It is considered a gastronomic black diamond due to its rarity and high market value, reaching prices of 800 to 2,000 euros per kilo.
🔹 It is mainly cultivated in France, Spain, and Italy, with Spain being one of the world's largest producers.
🔹 In ancient Rome and the Middle Ages, truffles were believed to have magical and aphrodisiac properties.
Black truffle is not just an ingredient; it is a gastronomic experience that transforms any dish into a sophisticated delicacy. A natural jewel that continues to captivate the most demanding palates! 🍽✨
The cordifole flower is an edible flower known for its delicate appearance and mild, slightly herbaceous flavor. It is prized in gastronomy for its attractive appearance and is used as a garnish in gourmet dishes or salads, adding a touch of elegance and color to food presentation.
Looking for a small but flavorful option? Don't hesitate to buy baby carrots. These tiny carrots are a delight for both the eyes and the palate. Their compact size makes them perfect for adding to salads, stir-fries, or even as a healthy snack. Baby carrots are juicy, sweet, and packed with nutrients. They are an excellent source of vitamin A, antioxidants, and fiber. Additionally, their convenient size makes them easy to peel and prepare in minutes. Add a touch of color and flavor to your dishes with these adorable carrots. Don't resist! Buy baby carrots and enjoy their freshness and versatility in your daily recipes!
Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!
The fresh morel mushroom, named for its distinctive shape resembling a beehive, is an edible fungus that captivates the senses. Its funnel-shaped cap stands out with an intense orange or reddish-orange hue, offering a mildly spicy taste. In the kitchen, fresh morel mushrooms are culinary gems, used in sautés, stews, and egg dishes. Explore their unique flavor and relish their attractive appearance.
Mizuna sprouts are tender young seedlings of the mizuna plant, known for their peppery flavor and serrated leaves. These sprouts are popular in cooking due to their freshness and distinctive taste that adds a unique touch to salads and Asian dishes.
Exploring the Delicious Fresh Chanterelles
Fresh chanterelles, wild mushrooms with a vibrant golden or orange-yellow hue, are a gastronomic delicacy. Their delicate flavor and subtly fruity aroma make them a culinary gem. Discover how these unique mushrooms enhance the taste of various dishes, from sautés and stews to sauces, enriching the realm of haute cuisine.
Experience true Mediterranean taste with the Ibérico Tomato — meaty, sweet, aromatic, and packed with vitamins. Perfect for salads, gazpacho, and gourmet dishes.
Baby leeks are a variety of leek in their early growth stage. They are smaller and thinner than traditional leeks, and they have a mild and delicate flavor. Their stem is tender and light green in color, and they are used in cooking to add flavor and texture to a variety of dishes. Baby leeks can be sautéed, roasted, added to soups, stews, or even consumed raw in salads. They are a good source of fiber, vitamin C, and other essential nutrients.
Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.
Carnation petals are a charming floral option to add a touch of beauty and aroma to your culinary creations. These delicate flower petals have a vibrant color and a sweet, spicy aroma. You can use them to decorate desserts, salads, cocktails, and special dishes, adding a unique visual and aromatic touch. Additionally, carnation petals are edible and impart a subtle and floral flavor to your preparations. Add carnation petals to your shopping list and discover how they can elevate your dishes to another level with their beauty and special flavor. Delight your senses with carnation petals!
Angula de Monte, also known as yellow trumpet, is a wild mushroom that thrives in forests and mountainous areas. Its shape resembles a small trumpet, ranging in color from golden yellow to orange-yellow. This mushroom stands out for its mild and earthy flavor, commonly used in dishes such as risottos, stews, and as a side dish. Angula de Monte is appreciated for its distinctive taste, making a significant contribution to the gastronomy of various regions.
Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.
Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!
Unleash the spicy flavor kick and burst of color that radish sprouts can add to your dishes. With their freshness and concentrated nutrients, these sprouts are the perfect choice to liven up your salads, wraps, and favorite dishes. Dare to experiment with radish sprouts and take your meals to the next level!
Español
Português PT
