Broadleaf arugula is a variety of arugula characterized by larger and wider leaves than common arugula. It has a slightly spicy and somewhat bitter taste. It is a dark green leafy vegetable with a crunchy texture. Broadleaf arugula is used in salads, hot dishes, pizzas, and sandwiches to add a touch of flavor and texture. It is also a good source of vitamins A, C, and K, as well as minerals such as calcium and iron.
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Broadleaf arugula, also known as wild arugula, is a plant belonging to the Brassicaceae family, native to the Mediterranean and Western Asia. This plant is characterized by dark green, toothed leaves, with a slightly bitter and spicy taste.
The leaves of broadleaf arugula are larger than those of common arugula, and have a dark green color. The plant can grow up to 60 centimeters tall, and produces small white flowers that later turn into seed pods.
Broadleaf arugula is an important source of essential nutrients, such as vitamins A, C, and K, as well as minerals like iron and calcium. It is also a good source of antioxidants and beneficial phytochemicals.
Broadleaf arugula originates from the Mediterranean and Western Asia and has been cultivated and used in cooking since ancient times.
Today, broadleaf arugula is grown in many parts of the world, including Southern Europe, North and South America, Asia, and Australia.
Broadleaf arugula has been used in cooking since ancient times and has been used in traditional medicine to treat a variety of ailments, such as indigestion and inflammation. It has also been used as an aphrodisiac.
Broadleaf arugula is commonly used in salads, as its bitter and spicy flavor pairs well with other ingredients. It can also be used as an ingredient in sauces, pizzas, and pasta dishes.
Broadleaf arugula has anti-inflammatory and antioxidant properties and may help reduce the risk of chronic diseases such as heart disease and cancer.
Broadleaf arugula is commonly used in salads and can be found in many traditional Mediterranean salads.
Broadleaf arugula is also known as "rocket," because caterpillars of certain butterflies from the Pieridae family feed on the plant's leaves. Additionally, broadleaf arugula is native to the Italian region of Puglia, where it has been cultivated for over 2,000 years.
Red cabbage, also known as purple cabbage, is a variety of cabbage characterized by its intense purple color and smooth, crunchy leaves. It has a slightly sweet flavor and is rich in antioxidants and nutrients, such as vitamin C and fiber. It can be eaten raw in salads, but it is also popular cooked in dishes such as stews, soups, and casseroles, where its vibrant color adds an interesting visual touch to any meal.
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
Red jalapeño is a type of spicy chili obtained when the green jalapeño ripens and changes color. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty. Red jalapeño has an intense and smoky flavor that makes it very popular in Mexican and Tex-Mex cuisine. It can be used in cooking in many ways, such as in jams, sauces, marinades, or fillings.
Discover the sweet and vibrant burst of flavor of yellow cherry tomatoes. These small golden treasures are a delight to the senses. Their compact size and round shape make them the perfect appetizer or the star ingredient of fresh salads and colorful dishes. With their juicy and slightly acidic flavor, yellow cherry tomatoes add a touch of joy to your recipes. Their bright color lights up any dish, and their mild flavor will surprise you. Buying yellow cherry tomatoes guarantees quality and freshness. You can't resist their charm and unique taste. Add them to your dishes and enjoy the burst of flavor that only yellow cherry tomatoes can offer. Don't wait any longer and buy yellow cherry tomatoes to give a special touch to your meals!
The pearl French onion is a variety of onion characterized by its small, round bulb, which can be white, red, or yellow. It has a sweet and mild flavor, with a juicy and crunchy texture. It is used as a condiment or garnish for salads, soups, sauces, and meat or fish dishes. It can also be pickled in vinegar to make a cocktail onion. The pearl onion is native to Holland and is more closely related to the leek than to the common onion.
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The daikon radish is a fascinating ingredient in cooking, especially in Asian cuisine. Its elongated shape and its white and crunchy pulp define it as a versatile component in various culinary preparations. When it comes to using daikon radish in raw dishes, it's perfect for grating and adding to salads or as a garnish on sushi dishes. Its crunchy texture and fresh, slightly spicy flavor add a touch of freshness to the preparations.
Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.
The portobello mushroom is a variety of cultivated mushroom from the same family as the white mushroom, but with a larger and brown-colored cap. Its texture is firmer and meatier, and its flavor is sweeter and more aromatic. The portobello mushroom can be consumed raw or cooked, and is used to prepare dishes with meat, fish, vegetables, pasta, rice, or pizza. It can also be stuffed or served as carpaccio. The portobello mushroom is rich in water, fiber, B vitamins, potassium, phosphorus, iron, and selenium. It has antioxidant, anticancer, immunological, and diuretic properties.
Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!
Grelos are leafy green vegetables resembling mustard or turnip greens. They originate from Galicia, Spain, and are widely used in Galician cuisine.
Enjoy the unmatched freshness of our carrots with greens bunch. Grown organically, they are perfect for salads, stews, and healthy snacks. From the farm straight to your table!
The Tomato Marmande takes its name from the French city of Marmande, where it is passionately cultivated. Its reputation as a high-quality tomato has spread over the years, and its French origin is synonymous with excellence.
Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.
Do you want to add an exotic touch to your recipes? You cannot miss the opportunity to buy yuca. This versatile tuber of tropical origin will conquer you with its smooth texture and slightly sweet flavor. Yuca is a natural source of energy and can be prepared in various ways: boiled, fried, or roasted. The possibilities are endless! Dare to experiment in the kitchen and discover the unique flavors that yuca can bring to your dishes. Don't miss out on trying this culinary delight. Do yourself a favor and buy yuca today to enjoy its delicious taste and health benefits!
Spinach is a dark green leafy vegetable characterized by its high content of iron, vitamins, minerals, and antioxidants. It has a mild and slightly bitter taste that pairs well with other ingredients such as cheese, ham, egg, or dried fruits. Spinach can be consumed both raw and cooked, in salads, creams, soups, omelets, pastries, or lasagnas. It is a versatile and healthy food that provides health benefits such as preventing anemia, improving vision, strengthening bones, and protecting the immune system.
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