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Las coles de Bruselas son pequeños repollos que crecen en un tallo y que tienen un sabor ligeramente amargo y dulce. Son un ingrediente muy nutritivo y versátil que se puede preparar de diversas formas: hervidas, al vapor, salteadas, asadas o gratinadas. Se pueden combinar con otros alimentos como bacon, queso, frutos secos, miel, mostaza o vinagre. Son ideales para hacer platos saludables, sabrosos y originales.
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Las coles de Bruselas son una variedad de col que se caracteriza por tener pequeños repollos que crecen a lo largo de un tallo central. Se originaron en Bélgica, cerca de la ciudad de Bruselas, de ahí su nombre. Se cultivan principalmente en climas templados y fríos, y se cosechan entre otoño e invierno. Las coles de Bruselas son ricas en vitaminas C y K, ácido fólico, fibra y antioxidantes. Tienen propiedades antiinflamatorias, depurativas y anticancerígenas. Además, son bajas en calorías y carbohidratos, lo que las hace ideales para dietas equilibradas y saludables. Las coles de Bruselas se pueden consumir crudas o cocinadas. Crudas se pueden añadir a ensaladas o zumos verdes. Cocinadas se pueden hervir, al vapor, saltear, asar o gratinar. Se pueden combinar con otros ingredientes como bacon, queso, frutos secos, miel, mostaza, vinagre o especias. Su sabor es ligeramente amargo y dulce, y su textura es firme y crujiente. Las coles de Bruselas son un ingrediente muy versátil que se puede utilizar para preparar platos sencillos o sofisticados. Se pueden servir como guarnición, entrante o plato principal. Se trata de coles de Bruselas al horno con miel y arándanos. Es una receta fácil, rápida y deliciosa que puedes preparar en cualquier ocasión. Estos son los ingredientes que necesitas: 600 g de coles de Bruselas 30 ml de aceite de oliva virgen extra (o aceite de coco) 15 ml de mostaza de Dijon 10 ml de vinagre de Jerez o manzana 1 cucharada de semillas de mostaza 2 cucharadas de coco rallado Sal Pimienta negra molida Estos son los pasos que debes seguir: Precalienta el horno a 200ºC y forra una bandeja con papel vegetal. Lava las coles de Bruselas y córtalas por la mitad. Colócalas en un bol grande y añade el aceite, la mostaza, el vinagre, las semillas de mostaza, el coco rallado, sal y pimienta al gusto. Mezcla bien para que se impregnen con el aliño. Extiende las coles de Bruselas sobre la bandeja de horno y hornea durante unos 25 minutos o hasta que estén tiernas y doradas por fuera. Añade los arándanos por encima y hornea 5 minutos más. Sirve las coles de Bruselas al horno con miel y arándanos como guarnición o como plato principal.
Thai eggplant is a fundamental ingredient in Thai cuisine, known for its unique flavor and versatility in various dishes. This variety of eggplant is distinguished by its elongated shape and light green or deep purple color.
Extra plum tomato are a variety of tomatoes that stand out for their elongated and stylized shape, resembling a pear. This peculiarity makes them an elegant and delicious option in the kitchen.
Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!
Enjoy the unmatched freshness of our carrots with greens bunch. Grown organically, they are perfect for salads, stews, and healthy snacks. From the farm straight to your table!
Black garlic is a culinary ingredient originating from Asia, known for its bulbous shape, smooth texture, and sweet flavor profile developed through a slow fermentation process. It boasts antioxidants, allicin, and is prized for enhancing cardiovascular health and immunity. It's grown globally, stored in cool, dry places, and used in various recipes, from salads to glazed salmon.
The portobello mushroom is a variety of cultivated mushroom from the same family as the white mushroom, but with a larger and brown-colored cap. Its texture is firmer and meatier, and its flavor is sweeter and more aromatic. The portobello mushroom can be consumed raw or cooked, and is used to prepare dishes with meat, fish, vegetables, pasta, rice, or pizza. It can also be stuffed or served as carpaccio. The portobello mushroom is rich in water, fiber, B vitamins, potassium, phosphorus, iron, and selenium. It has antioxidant, anticancer, immunological, and diuretic properties.
Okra is a culinary treasure that you will love to discover. With its elongated shape and characteristic texture, okra is a versatile and delicious vegetable. Its flavor is mild and slightly sweet, and its texture is crunchy on the outside and soft on the inside. Okra is famous for its use in dishes such as gumbo, curry, and stews, as its juiciness and natural thickening agent add a special texture to preparations. Additionally, okra is an excellent source of fiber and vitamins, such as vitamin C and vitamin K. Add okra to your shopping list and discover the magic it brings to your recipes. You will be surprised by its taste and versatility in the kitchen!
Discover the exquisiteness of Italian red pepper. With its elongated shape and bright red color, these peppers are a delight to the senses. Its juicy and sweet flesh will captivate you with every bite. Perfect for roasting, stuffing, or adding to your salads, Italian red peppers are the ideal ingredient to enhance your dishes. Don't resist and dare to buy Italian red pepper to enjoy its authentic flavor and versatility in the kitchen. You won't regret it!
Red jalapeño is a type of spicy chili obtained when the green jalapeño ripens and changes color. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty. Red jalapeño has an intense and smoky flavor that makes it very popular in Mexican and Tex-Mex cuisine. It can be used in cooking in many ways, such as in jams, sauces, marinades, or fillings.
Discover the delicacy of white shimeji, a variety of mushroom that captivates with its smooth flavor and tender texture.
These small-sized mushrooms with a unique shape are perfect for adding a special touch to your dishes. When you buy white shimeji, you can enjoy its mild and slightly sweet flavor, which intensifies when cooked. Whether sautéed, added to soups, or used as a garnish, white shimeji adds an elegant note and unique flavor to your culinary creations.
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Red beets are a root vegetable with an intense red color and a round or elongated shape. They have a sweet and earthy flavor, with a smooth and juicy texture when cooked properly.
Red beets are used in a variety of dishes, such as salads, soups, juices, and stews.
Delight in the Kumato cherry tomato, a culinary gem that will surprise you. Its intense sweet flavor and balanced acidity will conquer you with the first bite. These small treasures with dark hue and smooth skin are perfect for salads or as a healthy snack. Purchase Kumato cherry tomatoes and enjoy their exquisite taste!
Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.
Discover the freshness and smoothness of extra smooth tomatoes, a delight for lovers of authentic flavors. With its shiny skin and perfectly smooth texture, this tomato is an ideal option for any culinary occasion. Its balanced and refreshing flavor will make each bite a memorable experience. From salads to sauces, smooth tomatoes are the perfect ingredient to enhance your dishes. Don't wait any longer to buy smooth tomatoes and enjoy their exceptional quality in every preparation!
The Extra Eggplant is an exceptionally large and robust variant of the common eggplant, offering a unique and versatile gastronomic experience. With its imposing size and dense, meaty flesh, the Extra Eggplant is an ideal choice for a variety of culinary preparations.
Discover the exquisiteness of Raf tomato! Its unique flavor and smooth texture will transport you to a world of culinary delight. These tomatoes with wrinkled skin and green hues are known for their sweet and slightly acidic taste. Each bite is an explosion of freshness and juiciness. If you're a lover of quality tomatoes, you can't resist buying Raf tomato. Its unparalleled flavor and versatility in the kitchen make it the perfect choice for salads, sauces, and gourmet dishes. Dare to taste the authentic flavor of Raf tomato and transform your recipes into true culinary masterpieces. Don't miss out on enjoying this gastronomic treasure!
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