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SORREL

€0.00 bandeja 300gr.
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Fresh Sorrel: Adding a Sour Note in the Kitchen

Fresh sorrel with a bold, tangy flavor, perfect for soups, sauces, omelets and traditional recipes. A classic green full of character.

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Fresh Sorrel: Traditional Tangy Flavor for Authentic Cooking

Sorrel is an edible leafy green known for its sharp, refreshing acidity. Widely used in traditional European cuisine, it brings balance and freshness to a wide variety of cooked dishes.

A Classic Ingredient for Traditional Recipes

Mature sorrel leaves have a stronger flavor than baby sorrel, making them ideal for warm dishes such as soups, sauces and omelets. It is especially popular in French country cooking.

Traditional Recipe: Sorrel Soup

  1. Wash and slice the sorrel leaves.
  2. Sauté chopped onion in butter or olive oil.
  3. Add sorrel and cook briefly until wilted.
  4. Pour in vegetable stock and simmer for 10 minutes.
  5. Blend and finish with cream or natural yogurt.

Why Choose Fresh Sorrel?

  • Naturally tangy and refreshing flavor.
  • Perfect for traditional cooked recipes.
  • Fresh, responsibly grown product.
  • Ideal for cooks seeking distinctive, authentic greens.

Add fresh sorrel to your kitchen and rediscover classic flavors with personality.

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