0
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
Experience a burst of freshness and vitality with our alfalfa sprouts! Perfect for adding a healthy and delicious touch to your meals. Buy now and enjoy the best of nature on your plate!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Alfalfa sprouts are small shoots obtained from the seeds of alfalfa (Medicago sativa) and are characterized by their mild and fresh flavor, as well as their crispy texture. These young shoots are a nutritious and delicious addition to a wide variety of dishes, from salads to sandwiches and main courses. In this description, we will explore the history, biology, and culinary uses of alfalfa sprouts.
Alfalfa sprouts have a long history as food in various culinary cultures. Originating from the Middle East, alfalfa has been cultivated for centuries for its nutritional and medicinal properties. It is believed that ancient Romans and Greeks consumed alfalfa sprouts for their health benefits, and this practice has continued over the years in different parts of the world.
Alfalfa is a leguminous plant belonging to the Fabaceae family. It is known for its ability to fix nitrogen in the soil, making it an important crop for sustainable agriculture. The germination process of alfalfa seeds involves soaking them in water for several hours and then rinsing them regularly to keep them moist. Over time, the seeds begin to sprout and develop small roots and leaves.
These germinated are an excellent source of essential nutrients, including vitamins, minerals, proteins, and fiber. They are particularly rich in vitamin K, vitamin C, folic acid, calcium, and magnesium. Additionally, they contain enzymes that can aid in digestion and nutrient absorption. Their low calorie content makes them an ideal choice for those looking to maintain a balanced and healthy diet.
Alfalfa sprouts are incredibly versatile in the kitchen and can be used in many different ways. They can be added raw to salads to add a touch of freshness and texture, or used as a filling in sandwiches and wraps. They can also be lightly sautéed and added to hot dishes such as stir-fries and soups for an additional flavor boost. Their mild flavor complements a wide range of ingredients and makes them perfect for experimentation in the kitchen.
In summary, alfalfa sprouts are a delicious and healthy option to add to your daily diet. With their fresh flavor and wide nutritional profile, they are a welcome addition to any meal. Buy now and discover the pleasure of alfalfa sprouts in your next meal!
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!
Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!
Explore the freshness and unique flavor of fennel sprouts. With their distinctive aroma and slightly aniseed taste, these sprouts are perfect for adding a special touch to your favorite dishes.
Explore the nutritional powerhouse and exceptional flavor of lentil sprouts. These tiny sprouts are a concentrated source of essential nutrients that can add a healthy and delicious touch to your daily meals. Try lentil sprouts and take your diet to the next level!
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!
Discover the freshness and unique flavor of red shiso sprouts! Perfect for enhancing your dishes with their delicate aroma and distinctive taste.
Are you looking for a healthy and delicious way to enhance your daily diet? Green soybean sprouts (mung bean) are the perfect answer.
Packed with essential nutrients, green soybean sprouts (mung bean) are rich in proteins, vitamins, and minerals. Their fresh taste and crunchy texture make them ideal for salads, soups, and stir-fry dishes.
Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Amaranth sprouts are small and delicious green shoots that offer a unique flavor and crunchy texture. Ideal for salads, sandwiches, or as a garnish, these sprouts are a nutritious and versatile addition to your favorite dishes. Also called Amaranth microgreens or Amaranth shoots, their crunchy texture and mild flavor, these sprouts are the perfect addition to your favorite dishes. Try amaranth sprouts today and take your cooking to the next level!
Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.
Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!
Beet sprouts, small seedlings of the beetroot (Beta vulgaris), are a healthy and colorful option to add to your dishes. With their mild flavor and tender texture, these sprouts are perfect for salads, sandwiches, and decorative dishes.
Español
