¡Bienvenido a la tienda De higos a Peras!
Add a touch of freshness and sophistication to your dishes with our purple basil sprouts. Grown with care and selected for their exceptional quality, our purple basil sprouts are the perfect complement to your favorite recipes. Enjoy the intense flavor and freshness of purple basil in your dishes today.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Purple basil sprouts, a vibrant variant of the traditional aromatic herb, have a fascinating history dating back centuries. Originating from the Mediterranean region, these sprouts have been prized for their distinctive purple color and unique flavor since ancient times. Throughout history, purple basil has been used in various cultures for its culinary and medicinal properties, becoming an essential element in the cuisine of many parts of the world.
Purple basil sprouts are derived from the plant Ocimum basilicum var. purpurascens, which belongs to the Lamiaceae family. This perennial herbaceous plant produces dark purple leaves that emit a sweet and slightly spicy aroma. The tender sprouts of purple basil are especially appreciated for their intense flavor and freshness, as well as for their aesthetic value in plate presentation.
Purple basil sprouts add a touch of color and flavor to a wide variety of dishes. Their sweet and slightly spicy flavor makes them ideal for salads, pasta dishes, pizzas, soups, and meat and fish dishes. In addition to their use in savory dishes, purple basil sprouts can also be used to garnish desserts and cocktails, adding a touch of sophistication and freshness.
In addition to their delicious taste and aroma, purple basil sprouts also offer a range of health benefits. They are an excellent source of antioxidants, vitamins, and minerals, which can help strengthen the immune system, promote cardiovascular health, and reduce the risk of chronic diseases. Additionally, the bioactive compounds present in purple basil have been shown to have anti-inflammatory and antibacterial properties, which can contribute to overall health improvement.
Growing your own purple basil sprouts at home is a rewarding way to enjoy this fresh and flavorful herb all year round. You can start by planting purple basil seeds in pots or in a garden in a sunny and well-drained location. Make sure to keep the soil moist but not waterlogged and provide enough sunlight for optimal growth. Purple basil sprouts typically germinate in one to two weeks and are ready to be harvested when the leaves are tender and fragrant.
Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!
Explore the freshness and unique flavor of fennel sprouts. With their distinctive aroma and slightly aniseed taste, these sprouts are perfect for adding a special touch to your favorite dishes.
Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!
Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.
Huacataya sprouts, also known as aclla cress, are small seedlings from the huacataya plant (Tagetes minuta), an aromatic herb native to the Peruvian Andes. With their intense citrusy flavor and slightly spicy kick, these sprouts are appreciated in Peruvian cuisine for their ability to enhance the taste of a variety of dishes, from soups to salads and main courses.
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Watercress Sprouts: Small shoots with a spicy and refreshing flavor, these sprouts are a delicious and healthy addition to salads, sandwiches, and main dishes. These sprouts are packed with nutrients and add a touch of freshness to any meal. Try watercress sprouts today for a burst of flavor in your favorite dishes!
Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Amaranth sprouts are small and delicious green shoots that offer a unique flavor and crunchy texture. Ideal for salads, sandwiches, or as a garnish, these sprouts are a nutritious and versatile addition to your favorite dishes. Also called Amaranth microgreens or Amaranth shoots, their crunchy texture and mild flavor, these sprouts are the perfect addition to your favorite dishes. Try amaranth sprouts today and take your cooking to the next level!
Explore the nutritional powerhouse and exceptional flavor of lentil sprouts. These tiny sprouts are a concentrated source of essential nutrients that can add a healthy and delicious touch to your daily meals. Try lentil sprouts and take your diet to the next level!
Discover the freshness and unique flavor of asparagus sprouts. These tiny green shoots are a delicious and nutritious addition to your favorite dishes. Add a touch of elegance and freshness to your meals with asparagus sprouts!
Are you looking for a healthy and delicious way to enhance your daily diet? Green soybean sprouts (mung bean) are the perfect answer.
Packed with essential nutrients, green soybean sprouts (mung bean) are rich in proteins, vitamins, and minerals. Their fresh taste and crunchy texture make them ideal for salads, soups, and stir-fry dishes.
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
Broccoli sprouts are small green shoots obtained from the seeds of the broccoli plant. Despite their tiny size, they are packed with nutrients, including vitamins, minerals, and antioxidants. Their flavor is mild and slightly spicy, making them a versatile addition to a variety of dishes. These sprouts are known for their health benefits and can be consumed raw in salads, sandwiches, or as a garnish for main dishes!
Español
Português PT
