The Bird's Eye Chili Pepper, also known as "ojo de pájaro" chili, is a highly spicy chili variety used in Southeast Asian and Southern African cuisine. It has a fruity and pungent flavor that adds a fiery touch to dishes. It can be used fresh, dried, or powdered to make sauces, marinades, curries, soups, salads, and other preparations. It is an ingredient that should be used with moderation and care as it can irritate the skin and mucous membranes. It also has medicinal properties such as pain relief and metabolism stimulation.
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Bird's eye chili, also known as "bird's eye chili" or "cayena en rama ojo de pájaro" or "prik kee noo" in Thai, is a spicy chili species belonging to the Solanaceae family. Its scientific name is Capsicum frutescens and it is native to Central and South America. The bird's eye chili bush grows up to a height of 1-1.5 meters and produces small, thin fruits about 2.5 cm long and 0.8 cm wide. The fruits are light green when young, and mature to become red. The plant needs a warm and humid climate to grow and is very resistant to pests and diseases. It can be grown in pots or in the garden, and its fruits are ideal for drying or using fresh.
Bird's eye chili is very popular in Thai and Southeast Asian cuisine, where it is used to flavor and spice up a wide variety of dishes. It is a key ingredient in the preparation of Thai curry, as well as in sauces, marinades, and salads. Overall, the bird's eye chili is very spicy, with a heat level ranging from 50,000 to 100,000 Scoville units. This makes it hotter than jalapeño, but less than habanero. It is also known as piri piri, which is a variety of chili native to Africa that has spread to other countries such as Portugal, Brazil, and Mozambique.
There are various varieties of Bird's Eye Cayenne Branch, each with its own distinctive characteristics in terms of flavor, spiciness, and appearance. Some of the best-known varieties are described below:
African Piri Piri: This is the original variety of bird's eye chili, characterized by its elongated and thin shape, with a diameter of approximately 1 cm. It is very spicy and is used in the preparation of sauces and marinades.
Portuguese Piri Piri: This variety is slightly thicker than the African variety, and has a sweeter and less spicy flavor. It is mainly used in Portuguese cuisine, in dishes like the famous piri piri chicken.
Brazilian Piri Piri: This variety is larger than the previous ones, and has a slightly sweet and spicy flavor. It is used in the preparation of sauces and condiments, as well as in meat and fish dishes.
Mozambican Piri Piri: This variety is similar to the African piri piri, but has a milder and slightly fruity flavor. It is used in Mozambican cuisine, in dishes like peri peri chicken or the famous seafood dish matapa.
It is a simple, quick, and very tasty dish that you can adapt to your taste with the vegetables you prefer. Let me tell you how I do it: Ingredients for 4 people:
500 g of beef cut into thin strips
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of sunflower oil
1 red onion cut into julienne
1 red bell pepper cut into strips
1 peeled and thinly sliced carrot
100 g of green beans cut into pieces
2 cloves of minced garlic
2 bird's eye chilies minced (more or less depending on the spiciness you want)
4 tablespoons of sweet chili sauce (you can buy it ready-made or make it yourself with vinegar, sugar, water, cornstarch, and chilies)
Salt and pepper to taste
Cooked white rice to accompany
Preparation: In a bowl, mix the beef with the soy sauce and cornstarch. Let marinate for about 15 minutes. In a large skillet or wok, heat the oil over high heat and stir-fry the beef until golden and cooked. Remove and set aside. In the same skillet, stir-fry the onion, pepper, carrot, and green beans until tender but crispy. Add the garlic and chilies and stir-fry for a couple more minutes. Add the sweet chili sauce and mix well. Season with salt and pepper to taste. Add the reserved beef and mix everything well to coat it with the sauce. Serve the stir-fry accompanied by cooked white rice. I hope you like this bird's eye chili recipe and that you enjoy it a lot. If you want, you can tell me what you think or if you have made any changes. Enjoy your meal!
Exploring the Delicious Fresh Chanterelles
Fresh chanterelles, wild mushrooms with a vibrant golden or orange-yellow hue, are a gastronomic delicacy. Their delicate flavor and subtly fruity aroma make them a culinary gem. Discover how these unique mushrooms enhance the taste of various dishes, from sautés and stews to sauces, enriching the realm of haute cuisine.
Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!
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Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.
Salicornia is a true culinary gem. These delicate and crunchy marine plants are a real culinary gem. With their salty flavor and unique texture, salicornia adds a special touch to your dishes. Whether in salads, sautéed, or as a garnish, its presence will evoke the freshness of the ocean in every bite. Buying salicornia gives you the opportunity to explore new flavors and add a gourmet touch to your culinary creations. Discover the pleasure of tasting this marine treasure and let yourself be seduced by its freshness and versatility. Don't wait any longer and get your salicornia to give a marine touch to your dishes!
Add a touch of freshness and distinctive flavor to your dishes with our basil sprouts. Carefully grown and selected for their exceptional quality, our basil sprouts are the perfect complement to your favorite recipes. Enjoy the aroma and delicious taste of fresh basil in your dishes today.
Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.
Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom
Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.
Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.
Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.
Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!
Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.
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Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.
The pansy flower is an edible blossom characterized by its face-like shape and vibrant colors ranging from yellow to violet. It boasts a delicate, slightly sweet flavor reminiscent of mint or licorice. This flower is versatile and can be enjoyed both raw and cooked, adding a delightful touch to salads, soups, creams, desserts, or beverages. In addition to its visual appeal, the pansy flower is rich in vitamins, minerals, and antioxidants, with purifying, anti-rheumatic, and expectorant properties. Its use in dish decoration brings joy and whimsy, providing a burst of color and flavor.
Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.
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