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Extra Flaked Almonds: Thin, uniform slices of selected blanched almonds. The ultimate crunchy and elegant touch for your desserts, salads, and gourmet dishes. Pure quality and premium texture.
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Our **Flaked Almonds** are the result of a meticulous selection of the finest nuts, blanched and precision-cut to obtain slices of consistent thickness. This format is especially prized for its ability to transform under heat: being so thin, the flakes toast quickly, acquiring a beautiful golden color and a roasted fragrance that enhances any preparation. It is the secret resource for those looking to add an extra layer of sophistication and a seductive contrast of textures.
Unlike whole almonds, flaked ones integrate delicately into every bite, allowing for a homogeneous distribution of flavor. It is a staple in the pantry of any lover of healthy cooking and fine pastry, as it not only decorates but also provides exceptional nutritional density in a light and visually appealing way.
Flaked almonds retain all the virtues of this Mediterranean superfood:
The green plantain is a variety of banana consumed before reaching full ripeness. It has a green and thick skin, and its flesh is firm and starchy. Unlike the ripe banana, the green plantain is primarily used for cooking in savory dishes.
Zucchini blossom, also known as "zucchini flower" or "zucchini blossom," is an edible flower with bright yellow or pale orange color. These flowers are large and delicate, with soft petals and a subtle aroma. They are appreciated in gastronomy for their mild flavor and tender texture. They are used in various culinary preparations, such as fillings, frying, or as decoration in gourmet dishes. Their flavor is delicate and sometimes slightly sweet, making them popular in Mediterranean cuisine and other regions.
Scorpion pepper is an extremely spicy chili originating from Trinidad and Tobago. It has an irregular and pointed shape reminiscent of a scorpion's sting. Its flavor is fruity and floral, but also very fiery and lingering. It should be used with great caution and in small quantities as it can cause irritation and pain. It's ideal for adding an explosive touch to sauces, marinades, and curries.
Gourmet Selection Shallots: The perfect balance between onion and garlic. With a sweet, subtle flavor and delicate texture, it is the essential ingredient for high-end sauces, stews, and vinaigrettes. Aroma and distinction in every dish.
Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!
The red onion is a variety of onion that stands out for its purple-red skin and flesh. Its taste is sweeter and less spicy than that of other onions, and it can be consumed both raw and cooked. Red onion is highly appreciated for its aesthetic and gastronomic value, as it adds color and aroma to dishes. The red onion is rich in anthocyanins, pigments with antioxidant, anti-inflammatory, and anticancer properties. It also contains vitamin C, quercetin, sulfur compounds, and other nutrients beneficial to health.
Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.
Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.
Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
Extra Selection Large Potato (Patatón): Large-sized potatoes selected for their volume and quality. The ultimate choice for roasting whole or stuffing, featuring a mealy flesh that melts in your mouth. Maximum size, authentic flavor.
Did you know that carrots weren't always orange? Purple carrots are an ancient treasure, packed with flavor and antioxidants.
These vibrant carrots are loaded with anthocyanins, powerful antioxidants that promote cardiovascular health and fight cellular aging.
Perfect for fresh salads or roasted dishes, their sweet and earthy flavor adds a special touch to any recipe, plus a stunning splash of color to your plates!
Add purple carrots to your basket today and enjoy a food rich in history, flavor, and health benefits!
Yam is a culinary treasure you can't afford to miss. With its elongated shape and rough brown skin, yam is a versatile and delicious root. Its interior is white, and its texture is smooth and creamy. Yam can be prepared in various ways, such as boiled, roasted, fried, or even used as an ingredient in soups and stews. It is a source of carbohydrates, fiber, and essential nutrients like vitamin C and potassium. Add yam to your shopping list and discover the wonder of its taste and culinary potential. You won't be able to resist its charm and the variety of dishes you can create with it!
Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.
The bicolor sage flower is a variety of sage known for its attractive flowers in two-tone colors, often with both purple and white flower tones. This aromatic plant is prized for its ornamental beauty in gardens and pots, as well as for its culinary use. The leaves of bicolor sage have an earthy and slightly minty flavor and are used in cooking to add flavor and aroma to a variety of dishes, from meats to sauces and side dishes. The bicolor sage flower is valued both for its visual appeal and its contribution to gastronomy.
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