ATSINA CRESS

What is Atsina Cress?

Atsina Cress, also known by its scientific name Lobularia maritima, is a flavorful microgreen with a distinctive licorice or aniseed taste. It’s often compared to fennel and tarragon, and is perfect for those who love sweet and aromatic herbs. This cress is cultivated in controlled environments to maintain its quality and purity. It’s a product of Koppert Cress, a leading producer of specialty edible plants.

The name Atsina Cress comes from the Atsina tribe, a Native American group that historically used this plant to make a sweet tea, known for its soothing properties, particularly for treating sore throats. This historical connection adds a cultural richness to this modern-day culinary gem.

Atsina Cress Taste and Flavor Profile

Atsina Cress is celebrated for its unique flavor, which is sweet with strong notes of licorice or anise. It pairs beautifully with sweet dishes, especially those involving chocolate or citrus fruits. Its flavor also complements mild, delicate seafood like sea bass, cod, and halibut. The flavor is mild enough to not overpower dishes, but distinct enough to add an intriguing complexity.

The texture of Atsina Cress is also notable. The leaves are small, delicate, and slightly fuzzy, which makes them visually appealing as a garnish. They are tender and easily incorporated into salads, desserts, and even beverages.

How to Use Atsina Cress in the Kitchen

Atsina Cress is a favorite in professional kitchens for its versatility. It can be used in both sweet and savory dishes, offering a burst of flavor and a visually appealing garnish. Here are some ideas for using Atsina Cress:

• Desserts: Atsina Cress works exceptionally well in desserts that feature chocolate or vanilla. Its sweetness complements rich flavors, making it ideal for cakes, pastries, and ice creams.
• Seafood Dishes: The aniseed flavor of Atsina Cress pairs well with delicate fish like cod, sea bass, and halibut. It adds a subtle sweetness that enhances the natural flavors of the seafood.
• Salads: Add a handful of Atsina Cress to salads for an unexpected burst of flavor. It works well with fruits like oranges, pears, or berries, and pairs nicely with nuts and cheese, such as goat cheese or feta.
• Cocktails: Atsina Cress can be used to add a touch of sweetness to cocktails. Its flavor profile works well in drinks that feature gin, vodka, or rum, especially those with citrus or herbaceous notes.
• Garnishes: The delicate, green leaves of Atsina Cress make it a perfect garnish for a wide variety of dishes, from savory meats to sophisticated desserts.

The Origin of Atsina Cress

The story of Atsina Cress traces back to the Atsina tribe, a Native American group that once inhabited the Great Plains. The tribe used this plant to brew a tea, which they believed helped soothe sore throats and respiratory ailments. While the modern cultivation of Atsina Cress has evolved significantly, this historical context adds a layer of intrigue and tradition to the use of the plant in modern cooking.

Today, Atsina Cress is grown under carefully controlled conditions to ensure its purity and flavor. It’s available year-round, making it a reliable addition to any kitchen, regardless of the season.

Health Benefits of Atsina Cress

While Atsina Cress is often celebrated for its flavor, it also boasts several health benefits. Like other microgreens, it is rich in vitamins, minerals, and antioxidants. Here are some of the potential health benefits:

• Rich in Antioxidants: Atsina Cress contains high levels of antioxidants, which help combat oxidative stress in the body. This can help reduce the risk of chronic diseases like heart disease and cancer.
• Supports Immune Health: The vitamins and minerals in Atsina Cress, particularly vitamin C and iron, can help support the immune system, promoting better overall health.
• Anti-inflammatory Properties: Some of the compounds found in Atsina Cress have been shown to have anti-inflammatory effects, which can help reduce inflammation in the body and support overall health.
• Digestive Support: The aniseed-like flavor of Atsina Cress may have mild digestive benefits, similar to other herbs like fennel and tarragon, which are traditionally used to support healthy digestion.

How to Store Atsina Cress

To get the most out of Atsina Cress, it’s important to store it properly. The microgreens should be kept in a cool, dry place, ideally between 2-7°C (36-45°F). Under these conditions, Atsina Cress can last up to seven days. It is recommended to use the microgreens as fresh as possible to enjoy their full flavor and texture.

Where to Buy Atsina Cress

Atsina Cress is widely available through specialty food suppliers, both online and in select gourmet grocery stores. Major producers, like Koppert Cress, distribute Atsina Cress to culinary professionals and home cooks around the world. Some online retailers offer Atsina Cress in individual packages, making it easy to purchase and experiment with in your own kitchen.

Popular Dishes Featuring Atsina Cress

Atsina Cress has been featured in numerous dishes from top chefs around the globe. Here are a few examples of how this versatile microgreen is being used in gourmet cuisine:

• Exotic Quinoa Fruit Salad: This salad combines the sweetness of Atsina Cress with exotic fruits like mango, papaya, and pomegranate, served over a base of quinoa for a refreshing and nutritious dish.
• Tempeh and Eggs Poke Bowl: A modern twist on the traditional poke bowl, this dish uses Atsina Cress to add a fresh, sweet note that balances the earthy flavors of tempeh and eggs.
• Chocolate Mousse with Atsina Cress: Chocolate and licorice are a surprisingly delightful pairing, and Atsina Cress provides the perfect garnish for rich chocolate mousse, offering both a visual and flavor contrast.

Conclusion: Why You Should Try Atsina Cress

If you're looking to add a unique flavor to your culinary repertoire, Atsina Cress is an excellent choice. Its sweet, aniseed-like taste and versatility make it a fantastic addition to both sweet and savory dishes. Whether you're a professional chef or a home cook, Atsina Cress offers endless possibilities for creativity in the kitchen.

From its rich history and cultural significance to its health benefits and culinary uses, Atsina Cress is a microgreen worth exploring. Next time you’re preparing a meal, consider adding a touch of Atsina Cress for a burst of flavor and a beautiful garnish.