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    PATATA TORNEAR ANDALUCIA VERDE Verdura fresca | deHigosaPeras

PATATA TORNEAR ANDALUCIA VERDE

€3.05 el kg.
VAT included
Las patatas de tornear de la marca Andalucía Verde son la elección perfecta para llevar tus platos a otro nivel. Con su forma alargada y cilíndrica, estas patatas son ideales para crear presentaciones únicas y sofisticadas. La marca Andalucía Verde garantiza la calidad y frescura de sus productos, asegurando que cada patata sea de primera categoría. Su pulpa firme y consistente te permitirá realizar cortes precisos y mantener la forma deseada durante la cocción. Atrévete a sorprender a tus comensales con platos elegantes y elaborados utilizando las patatas de tornear de la marca Andalucía Verde. ¡No te resistas a su encanto y añádelas a tu carrito de compras para disfrutar de una experiencia culinaria excepcional!
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La patata de tornear Andalucía Verde es una variedad de patata originaria de la región de Andalucía en España. Es una patata de tamaño medio-grande y forma alargada, con piel fina y lisa de color marrón claro y pulpa amarilla. Su composición nutricional es rica en carbohidratos complejos, fibra dietética, potasio y vitaminas C y B6. Existen diversas variedades de patata de tornear, pero la Andalucía Verde se caracteriza por su textura firme y su sabor dulce y suave, lo que la hace ideal para su uso en guisos, asados y purés. También se puede consumir cocida o al horno, y se utiliza comúnmente en la elaboración de platos típicos andaluces como la tortilla de patatas. Además de su uso culinario, la patata de tornear Andalucía Verde también tiene propiedades terapéuticas, ya que se ha demostrado que puede ayudar a controlar los niveles de glucosa en sangre, mejorar la salud cardiovascular y reducir el riesgo de ciertos tipos de cáncer. En cuanto a su cultivo, la patata de tornear Andalucía Verde se cultiva en la región de Andalucía, en especial en las provincias de Sevilla, Córdoba y Málaga. Su temporada de cultivo abarca desde octubre hasta mayo, y se cosecha a mano para preservar su delicada piel. En resumen, la patata de tornear Andalucía Verde es una variedad de patata originaria de Andalucía, España, que destaca por su forma alargada, piel fina y lisa, pulpa amarilla y sabor dulce y suave. Se utiliza en la elaboración de platos típicos andaluces y tiene propiedades terapéuticas beneficiosas para la salud. Su cultivo se concentra en la región de Andalucía, y se realiza de forma tradicional para garantizar la calidad de la patata.
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