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Fresh White Endive: Crisp leaves with an elegant bitter note. Perfect for appetizers and light salads. **Ready to stuff**.
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Discover the delicacy of the **White Endive**, a vegetable known for its compact leaf shape and pure white color, resulting from cultivation in the absence of light (blanching). Our **fresh White Endive** offers an unmatched crunch and a characteristic slightly bitter flavor that makes it perfect for creating elegant appetizers. It is a **ready-to-use** ingredient that brings sophistication and lightness to any menu.
Endive is originally from Belgium (also known as Belgian Endive or Chicory). Its cultivation process is unique, as the heads are forced to grow in total darkness to prevent the leaves from developing chlorophyll, ensuring its white color and tender flavor. This method guarantees the crisp texture and premium quality of every **White Endive**.
Endive is a highly valued food for its health benefits:
The spoon-like shape of the **White Endive** leaves makes them the perfect base for fillings, substituting toast or crackers. It is ideal for:
**Star Use:** Use the leaves of the White Endive to create "Endive Boats" filled with a mix of goat cheese, walnuts, and honey. A sophisticated and healthy appetizer.
Incorporate **White Endive** into your recipes and enjoy a crunchy, healthy, and versatile ingredient, ready to impress.
Gold Pineapple, a tropical fruit with an oval or cylindrical shape, captivates with its rough and spiky skin. Its juicy, yellow pulp offers a sweet and refreshing taste, making it a delicious and nutritious choice. Explore its benefits, from vitamin C to bromelain, an enzyme that enhances digestion.
Golden Delicious Apple: **Sweet and aromatic** flavor with an unmistakable crisp texture. Perfect for fresh eating, cooking, or making sauce. **The most versatile apple**.
The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.
Experience a burst of freshness and vitality with our alfalfa sprouts! Perfect for adding a healthy and delicious touch to your meals. Buy now and enjoy the best of nature on your plate!
Ripe Plantain (Maduro): Intense sweetness and soft texture. Perfect for frying or baking! **Essential in tropical cuisine** for delicious fried *plátanos maduros*.
Kohlrabi is a vegetable from the cruciferous family characterized by having a thickened, round-shaped, and edible stem in white, cream, or purple color. Its taste is mild and sweet, similar to turnips or cabbage, but more delicate and aromatic. It can be consumed both raw and cooked, alone or accompanied by other ingredients. It is a very healthy and versatile food that provides vitamins, minerals, fiber, and antioxidants. Kohlrabi is ideal for preparing salads, purees, soups, stews, sautés, or roasts.
Welcome to the wonderful world of cherries, nature's red jewel! Have you ever seen a fruit as irresistible as the cherry? Small, round, and shiny, its intense red color immediately catches your eye, promising a burst of flavor with every bite. Whether in a bowl of fresh fruits, adorning a cake, or as a delicious snack, cherries are the perfect touch to brighten your day.
Super Extra Quality
Zespri Gold Kiwi (SunGold): Tropical sweetness and golden color. Exquisite flavor, **no tartness**. High in Vitamin C. The healthiest indulgence!
In the sun-drenched regions of southern Spain, particularly in the provinces of Córdoba and Sevilla, a unique and captivating olive variety is cultivated: the aceituna chupadedo. This olive, whose name literally translates to "finger-licking olive," is not just a tasty snack but a testament to the rich tapestry of Spanish culinary traditions.
The Cherokee Purple tomato is an heirloom variety highly valued for its intense flavor and unique color. It is distinguished by its dark purple skin with reddish and greenish undertones, as well as its juicy and sweet flesh with a slight smoky hint. It is a variety native to the United States, supposedly cultivated by the Cherokee tribe more than 100 years ago. It is considered one of the best varieties for salads and sauces due to its balance between sweetness and acidity.
Complete New Yorker Salad. 'With a crispy and delicious touch'
Ingredients
Explore the wonder of blue tomato and awaken your culinary curiosity. This unique and surprising tomato will captivate you with its vibrant blue color and distinctive appearance. Its smooth and refreshing flavor will delight you with every bite, providing you with a culinary experience out of the ordinary. With its striking hue, blue tomato is ideal for adding a touch of originality to your salads, sauces, and gourmet dishes. You can't resist buying blue tomato and surprising your guests with its unique appearance and flavor. Dare to try the extraordinary and enjoy the magic of blue tomato in your kitchen. Get it now and add a splash of color to your culinary creations!
Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.
Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.
Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!
Fresh Turmeric Root: Potent root with intense orange color and earthy flavor. Rich in **curcumin**, a powerful antioxidant. Ideal for teas and juices.
The extra mushroom is an edible fungus of the species Agaricus bisporus, extensively cultivated for use in cooking. It is the most consumed mushroom in the world and can be found in different colors, such as white, brown, or gray. The mushroom has a rounded and slightly flattened cap, with gills underneath that change from pink to dark brown. The stem is cylindrical and has a single ring. The mushroom is used to prepare dishes with meat, fish, vegetables, soups, sauces, and salads. It can also be consumed raw, pickled, or stuffed.
Key Points:
Platerina: A Delicious Fusion of Nectarine and Peach
Platerina is a unique hybrid that combines the best of nectarine and peach. This cross results in a fruit that inherits characteristics and properties from both, providing a unique sensory experience. While differences in taste, texture, and appearance may arise, the platerina stands out for its juicy sweetness and velvety skin.
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