Fried Cashew: An Irresistible Delicacy for Your Taste

Buds Indulge in an explosion of flavor with our fried cashews, an irresistible snack that will delight your senses. Bathed in hot oil, these nuts acquire a crispy texture and an irresistible aroma that will captivate you from the first moment. Their unique flavor, a perfect combination of sweet and salty, will transport you to a paradise of sensations.

CORIANDER: Uses and Varieties

Coriander can be consumed fresh or dried, both the leaves and the seeds. The leaves have a fresh and slightly citrusy flavor, while the seeds have a sweet and spicy aroma. Cilantro is used to season soups, stews, salads, sauces, rice, meats, fish, and seafood. Cilantro is an essential ingredient in Mexican, Indian, Thai, Vietnamese, and Moroccan cuisine.

Are you looking for a delicious and nutritious snack? Discover peeled hazelnuts, small treasures full of flavor and health benefits. Hazelnuts are known for their delicious taste and versatility in the kitchen. They are perfect for satisfying your cravings in a healthy and delicious way.

If you're looking to add a fresh and vibrant touch to your dishes, you can't go wrong with green pepper. This spice, with its intense flavor and aroma, will provide you with a unique culinary experience. Green pepper, obtained from the immature berries of the plant, is perfect for seasoning meats, poultry, fish, and salads. Its characteristic color and slightly spicy and refreshing flavor make it an essential ingredient in the kitchen. Dare to buy green pepper and give your recipes a special touch! Discover the versatility and unique flavor that this spice brings to your dishes.

Piparra: A Basque Culinary Gem

Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.

Discover the Quality of Roasted Red Pepper

Discover the quality and versatility of roasted red pepper. With its vibrant color and elongated shape, these peppers are ideal for roasting, baking, or using in your culinary preparations. Their smooth and sweet flesh becomes delicious and tender when cooked, adding a unique flavor to your dishes. Don't miss the opportunity to buy roasted red peppers and add a special touch to your recipes. Enjoy their irresistible taste and texture with every bite. Get them now and elevate your dishes to another level!

Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.

Fresh White Endive: Crisp leaves with an elegant bitter note. Perfect for appetizers and light salads. **Ready to stuff**.

• 🥬 **Crunchy Texture**: Ideal as a base substitute for bread or high-calorie crackers.
• ✅ **Sophisticated Flavor**: Adds contrast and freshness to any dish.

Explore the Sweetness of Pea Tear: A Unique Culinary Pleasure

Pea tear, also known as sweet pea or petit pois, is a variety characterized by its delicate and sweet flavor. These small, tender peas are consumed in their pod or incorporated into various culinary preparations. Their gentle taste and tender texture make them the ideal choice for salads, side dishes, or simply as a fresh snack. They are appreciated for their sweetness and considered a delight in the kitchen

Peeled Fried Peanut: Flavor and Nutrition in Every Bite

Discover the delicious combination of crunchy texture and irresistible flavor in our peeled fried peanuts. Add a burst of flavor to your favorite snacks and dishes with these peanuts, perfect for sharing on any occasion.

Discover the Flavor of Red Thai Chili

Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.

Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!

Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.

Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.

Eggplant: A Culinary Gem

The eggplant, with its smooth texture and versatile flavor, is a culinary gem that can transform any dish. Whether grilled, stuffed in a delicious moussaka, or as a star ingredient in a flavorful curry, the eggplant brings a unique depth of flavor and an irresistible creaminess. With its ability to absorb flavors and its versatility in the kitchen, eggplant is an essential ingredient for any creative cook.