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GREEN PEPPER (DRIED)

€19.20
VAT included

If you're looking to add a fresh and vibrant touch to your dishes, you can't go wrong with green pepper. This spice, with its intense flavor and aroma, will provide you with a unique culinary experience. Green pepper, obtained from the immature berries of the plant, is perfect for seasoning meats, poultry, fish, and salads. Its characteristic color and slightly spicy and refreshing flavor make it an essential ingredient in the kitchen. Dare to buy green pepper and give your recipes a special touch! Discover the versatility and unique flavor that this spice brings to your dishes.

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Green pepper is a type of pepper harvested before it ripens and changes color, giving it a milder flavor and aroma compared to black or white pepper.

Characteristics and Properties of Green Pepper

Green pepper berries are small, round, and light green to pale yellow in color. They are harvested before ripening and dried for later use. Green pepper contains a variety of organic compounds, including terpenes, alkaloids, and flavonoids. It also contains antioxidants and vitamin C. It is low in calories and contains fiber, iron, and potassium.

Origins and Cultivation Today

Origin: Green pepper originated in the southern region of India and has been used in cooking since ancient times. Current Cultivation Areas: Green pepper is mainly cultivated in India, Indonesia, Malaysia, and Brazil. History: Green pepper has been used in cooking since ancient times. In the Middle Ages, pepper was a highly valuable commodity and was used as a form of payment and tribute in some cultures.

Green Pepper: Culinary Uses

Green pepper is used to season a variety of dishes, from meats to salads and sauces. It is also used in the production of some cheeses and preserves. Therapeutic Properties: Green pepper has been shown to have anti-inflammatory and antioxidant properties, and it may help improve digestion and cardiovascular health.

Green pepper is used in many international dishes, but one of the most popular dishes that uses it is Steak au Poivre, a French dish of steak with a green pepper sauce.

Fun Facts: Green pepper is used to make green pepper essential oil, which is used in aromatherapy to relieve muscle and joint pain. It is also said that the aroma of green pepper can help reduce stress and improve mood.

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