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DRIED FIGS

€6.00
VAT included

Looking for a sweet and nutritious snack? Discover delicious dried figs, a tasty and versatile option that will satisfy your cravings in a healthy way. Dried figs are known for their concentrated sweetness and juicy texture, perfect for enjoying as a snack or as an ingredient in various recipes.

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Imagine the pleasure of tasting a dried fig, its rich flavor and softness will captivate you with the first bite. You won't be able to resist its charm! Don't wait any longer to try delicious dried figs. Buy yours today and enjoy this natural delight in your daily meals and snacks!

Morphology

Dried figs are fruits from the fig tree that have been dehydrated to remove most of their water content. They have a wrinkled appearance and a firmer texture than fresh figs, with a color that varies from light brown to dark, depending on the degree of drying.

Components and Nutrients of Dried Figs

These delicious fruits are an excellent source of dietary fiber, antioxidants, and various essential nutrients, including calcium, potassium, magnesium, iron, and B vitamins. They are also naturally low in fat and contain no cholesterol.

Origin and History

The cultivation and consumption of figs date back to ancient times, with archaeological evidence suggesting they were one of the first crops domesticated by humans over 10,000 years ago in the Mediterranean region. Since then, they have been an important part of the diet in many cultures around the world.

Varieties and Cultivation

There are numerous varieties of dried figs, each with its own flavor profile and unique characteristics. Some of the most popular varieties include Black Mission, Calimyrna, Brown Turkey, and Kadota. Figs are grown in warm climate regions worldwide, with Turkey, Greece, Spain, and the United States being some of the main producers.

Culinary Uses

Dried figs are extremely versatile in the kitchen and can be used in various ways. They can be eaten alone as a snack, added to salads, cereals, or nut mixes, incorporated into meat or cheese dishes, and used in the preparation of desserts such as cakes, pies, bread, and jams.

Special Dishes

In many cultures, dried figs are a key ingredient in traditional and special dishes. For example, in Mediterranean cuisine, they are used in meat or poultry dishes, combined with nuts and honey, or as a garnish for cheeses. They can also be stuffed with cheese or nuts as an appetizer.

Fig Curiosities

An interesting curiosity about dried figs is that their drying process not only preserves them for longer, but also intensifies their natural sweetness. Additionally, dried figs have a long history of use in traditional medicine for their supposed health benefits, including digestive and laxative properties.

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