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PURPLE GARLIC FLOWER

€13.76
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Discover the Versatility of Purple Garlic Flower: Culinary Elegance Unveiled

The purple garlic flower is an edible bloom derived from the garlic plant. With its mild and delicately garlicky flavor, it becomes the perfect enhancement to elevate various dishes. These flowers serve as a seasoning in the kitchen, whether added to salads or used as decoration, imparting a subtle garlic nuance and a decorative touch to culinary creations.

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Explore the Elegance and Unique Flavor of Purple Garlic Flower (Tulbaghia violacea)

The purple garlic flower is a perennial herbaceous plant belonging to the Alliaceae family. Originally from South Africa, it has conquered the world as both an ornamental and culinary plant, offering a unique experience both visually and in taste.

Physical Characteristics:

  • Stem: Erect, 30 to 60 cm tall.
  • Leaves: Narrow and lanceolate, dark green.
  • Flowers: Small and tubular, intense purple.

Organoleptic Characteristics:

  • Taste: Sweet and garlicky.
  • Aroma: Garlicky.

Nutritional Properties:

The purple garlic flower is rich in vitamin C, vitamin A, and potassium.

Culinary Uses:

It can be consumed raw, cooked, or fried, being ideal in salads, soups, stews, and seafood dishes.

Recipes:

Here are some recipes to enjoy the purple garlic flower:

  1. Purple Garlic Flower Salad: Mix with tomato, onion, cucumber, and cheese. Dress with olive oil, vinegar, and salt.
  2. Purple Garlic Flower Soup: Cook in water or broth with potatoes, onion, garlic, and chorizo. Slow cook until tender.
  3. Purple Garlic Flower Stew: Sauté in olive oil with meat, fish, or vegetables. Slow cook until the ingredients are tender.
  4. Purple Garlic Flower Stir-Fry: Sauté in olive oil with vegetables, pasta, or rice.

Conclusion:

The purple garlic flower is a versatile and nutritious plant that will enrich your diet in various ways. A smart choice for a healthy lifestyle.

Extra Features:

This plant is versatile in consumption and nutritious, providing vitamins, minerals, and dietary fiber. Its distinctive intense purple color is due to the presence of the pigment called anthocyanin.

Season and Conservation Tips:

Cultivated in spring and summer, purple garlic flowers can be stored fresh in the refrigerator for a few days. They can be enjoyed raw or incorporated into various culinary preparations.

Fun Facts:

  • Originates from South Africa.
  • Popular both as an ornamental and culinary plant in the same country.
  • Excellent substitute for garlic.

Differences with Garlic:

  • Purple garlic flower has a sweet and garlicky taste, while garlic is strong and spicy.
  • The aroma of the purple garlic flower is garlicky, unlike the intense garlic aroma of common garlic.
  • Purple garlic flower is an ornamental plant, whereas garlic is an edible plant.
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