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CHAMPIÑON PORTOBELLO 500 gr

Selection Portobello Mushrooms: Gourmet mushroom with a meaty texture, brown color, and intense flavor with nutty undertones. The perfect plant-based alternative for grilling and burgers. Extra quality and deep flavor.

  • 🍄 **Consistent Texture**: Maintains its firmness even after prolonged cooking.
  • ✅ **Umami Flavor**: Superior aromatic intensity that enhances any recipe.
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Portobello Mushroom: The Meaty Heart of Gourmet Fungi

**Portobello Mushrooms** are prized by food lovers for their extraordinary versatility and premium gastronomic profile. Unlike common white mushrooms, Portobellos have a longer growing cycle, which allows their cap to open and lose some moisture, thereby concentrating their flavor and acquiring a dense, firm texture very similar to meat. Their soft brown skin protects a white, juicy flesh that perfectly absorbs the aromas of oils, herbs, and spices.

They are the crown jewel for those seeking hearty yet healthy dishes. Their large size and heat resistance make them ideal candidates for grilling, baking, or stuffing. Beyond their culinary power, Portobello is a "clean" ingredient that brings visual sophistication to your dishes thanks to its elegant brown color and rustic yet refined presence.

Nutrition and Natural Energy

  • 🛡️ Antioxidant Rich: Contains ergothioneine, a powerful antioxidant that helps protect cells.
  • Copper and Selenium Source: Essential minerals for heart health and immune system support.
  • 💪 High Potassium: Provides even more potassium than some fruits, supporting muscle recovery.
  • 🌱 Low Calorie: A satisfying option with minimal calorie intake, ideal for mindful diets.

Gourmet Kitchen Inspiration

  • 🍔 **Vegan Burgers**: Use the large caps grilled as a healthy meat substitute.
  • 🍄 **Stuffed Portobellos**: Bake them with goat cheese, spinach, and pine nuts for a luxury appetizer.
  • 🔥 **Grilled**: Cooked with a touch of garlic and rosemary to highlight their natural smoky flavor.
  • 🥗 **Portobello Carpaccio**: Thinly sliced raw with parmesan and truffle oil.
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