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BLACK PEPPER

€9.60
VAT included

Enhance Your Dishes with Whole Black Pepper

If you want to add an intense flavor and aroma to your dishes, you cannot miss buying whole black pepper. This classic and versatile seasoning is perfect for enhancing the taste of meats, poultry, fish, sauces, and many other dishes. With its characteristic aroma and spicy flavor, whole black pepper adds a touch of sophistication to your recipes. Additionally, when you buy whole black pepper, you have the option to grind it fresh just before using it, thus preserving all its flavor and aroma. Don't miss out on trying it! Buying whole black pepper is the perfect choice to elevate your dishes to another level of taste and enjoyment. Add it to your shopping list and discover how it enhances your meals with its unmistakable flavor.

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Black Pepper in Grains: A Versatile Spice

Black pepper in grains, also known as Piper nigrum, is a widely used spice in cooking due to its spicy flavor and intense aroma. Originally from India, this spice has spread to many other parts of the world, including Brazil, Indonesia, Malaysia, and Vietnam.

Appearance

Black pepper is produced from the dried berries of the pepper plant. The berries are dark green when fresh and turn black after being sun-dried. They are small and round, with a wrinkled texture and a hard outer skin.

Composition and Nutrients

Black pepper contains a variety of beneficial compounds, including piperine, ascorbic acid, carotenoids, and flavonoids. It is also rich in iron, calcium, and manganese, and contains significant amounts of vitamin K.

Origin and Cultivation Areas

Black pepper is native to India but is also cultivated in other parts of the world, including Brazil, Indonesia, Malaysia, and Vietnam.

History

Black pepper has been used in cooking for thousands of years and has been a valuable ingredient in trade since ancient times. It was so valuable that in the Middle Ages, it was used as currency in some parts of the world.

Culinary Uses

Black pepper is a very versatile spice used in a wide variety of savory and sweet dishes. It is often added to meats, fish, poultry, and vegetables during cooking to add flavor and aroma. It is also used in the preparation of sauces, dressings, and marinades. Additionally, black pepper can be used as a seasoning in fresh fruits and desserts.

Therapeutic Properties

Black pepper has been used in traditional medicine for centuries due to its anti-inflammatory, antioxidant, and antimicrobial properties. It is also believed to improve digestion and increase nutrient absorption.

Signature Dish

Black pepper is a common ingredient in many international dishes. One of the most well-known dishes that includes it is pepper steak, in which a steak is seasoned with black pepper before grilling.

Curiosities

In ancient times, black pepper was so valuable that it was used as a form of payment and was known as "black gold". In some countries, black pepper is used as a natural remedy to relieve symptoms of the common cold and cough. Black pepper is also used as an ingredient in some alcoholic beverages, including gin and spiced mulled wine.

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